The challenges of gluten-free cooking and how Veatzz - magic flour can help
For people with celiac disease or gluten intolerance, cooking and baking can quickly become a challenge. Gluten, the gluten protein in wheat, rye and barley, gives dough the necessary structure and elasticity. Without gluten, baked goods often become dry, crumbly and do not rise properly. But this is exactly the challenge we are taking on at Veatzz - magic flour !
Our goal is to make gluten-free cooking more accessible and easier for everyone – without compromising on taste and consistency.
But let’s let Viktoria Fahringer, the renowned two-toque chef and co-founder, speak for herself:
Viktoria Fahringer – Two-toque chef on gluten-free cooking
"As a gourmet cook, I know exactly how important the consistency, taste and handling of dough are in the kitchen. However, for people who have to live gluten-free, these points are often a constant struggle. Baking and cooking without gluten can be frustrating if the result is not convincing. And let's be honest: many gluten-free doughs tend to crumble or become dry. This is exactly where our Veatzz - magic flour comes into play."
The biggest difficulties in gluten-free cooking
Gluten-free doughs tend to become crumbly, have difficulty rising and lose their elasticity. #notpossible
Especially when baking bread or cakes, those affected notice that the structure is often too dry or hard. Many commercially available flour substitutes cannot reach the usual standard of conventional baked goods. And then there is the hidden gluten in many foods, which makes the cooking process more difficult.
How Veatzz - Magic Flour is revolutionizing gluten-free cooking
Our magic flour Veatzz consists of a unique mixture of chickpeas, rice and tapioca starch. This combination replaces the functions of gluten, milk and eggs, and is completely vegan and allergen-free! With Veatzz - magic flour you can bake gluten-free like never before - fluffy, moist breads, tender pancakes or delicious brownies. And the best thing about it: It tastes just as good as conventional baked goods, maybe even better! #winwinhoch1000
Viktoria about Veatzz - Magic Flour
"In my cooking class, I'll show you how to masterfully prepare gluten-free dishes. Thanks to Veatzz - magic flour, you can finally get gluten-free bread that is moist and fluffy. The mixture is not only perfect for baked goods, but also for pasta and sweet treats. Veatzz is a versatile solution, especially for people who also have to do without milk or eggs. The results speak for themselves: no crumbs, no dry dough - but full of flavor and a wonderful texture."
Why you should take the gluten-free cooking course with Viktoria Fahringer
Cooking and baking gluten-free requires special techniques, and in Viktoria's cooking class you will learn exactly these. Whether you are a beginner or an advanced cook, you will learn practical tricks and tips to master gluten-free cooking with the magic flour. It is also nice to be among like-minded people. Together we are stronger and exchanging ideas with others is worth its weight in gold anyway!
In the course you will learn:
- Step-by-step instructions for preparing perfect gluten-free dough. What's up with the magic flour?
- How to avoid hidden gluten and find the best substitutes. #creepy
- Valuable knowledge about gluten-free ingredients that will make your life in the kitchen easier. Cooking should be fun!
Together with Viktoria, you will learn how to leave the challenge of gluten-free cooking behind you and conjure up delicious, allergen-free dishes that will put a smile on the faces of your family and friends.
Viktoria about the course:
"It's not just about cooking recipes. My goal is to give you the necessary expertise so that you can develop your own creations. Gluten-free cooking is not complicated - if you have the right ingredients and know how to use them. After the course, you will be confident in your gluten-free kitchen and conjure up your own masterpieces!"
This is what you can expect in the cooking class:
- Introduction to the basics of gluten-free cooking
- Baking with Veatzz – Magic Flour
- Preparation of classics such as bread, gnocchi and sweet treats
- Tips and Tricks to Avoid Hidden Gluten
- Eating freshly prepared dishes together
Conclusion: Gluten-free cooking does not have to be complicated!
With Veatzz – magic flour and the right techniques, gluten-free cooking is not only easier, but also exciting and delicious. Be surprised by the versatility and simplicity of gluten-free cooking and experience how easy it can be to conjure up allergen-free dishes at award-winning level.
Register now for Viktoria’s gluten-free cooking course and revolutionize your kitchen with Veatzz – magic flour !
xx Veatzz-Team & Viktoria Fahringer
We look forward to seeing you!
