Myths about gluten-free diets: Why magic flour is the better choice
Gluten-free is on everyone's lips, but there are many misunderstandings surrounding this diet. We clear up the most common myths and show why our magic flour Veatzz is healthier and better for digestion than classic gluten-free flours.
Myth 1: Gluten-free is automatically healthier
Many gluten-free flours consist of nutrient-poor ingredients such as corn or rice starch.
Fact: These flours contain hardly any fiber and few nutrients. Our magic flour, on the other hand, provides 10x more fiber and 3x more protein , which supports your digestion and keeps you full for longer.
Myth 2: Gluten-free products have fewer calories
Gluten-free products can even have more calories, especially if they are starch-based.
Fact: Veatzz magic flour contains 30% fewer carbohydrates than conventional gluten-free flours and keeps blood sugar levels more stable, which prevents cravings.
Myth 3: Gluten-free always helps you lose weight
Many gluten-free products only provide empty calories.
Fact: Our magic flour is rich in protein and fiber, which supports the metabolism and keeps you full for longer - perfect for keeping an eye on calories and still eating well.
Why magic flour is different and good for you
Compared to classic gluten-free flours such as corn or potato starch, our combination of chickpeas, rice flour and tapioca starch promotes healthy digestion and provides important nutrients.
